Zesty Cod Fish and Asparagus

By Shiloah Baker

My children love cod fish and jump up and down with excitement when I tell them we are having cod for dinner. The mild fish flavor of cod makes it easier for those who aren't excited about eating fish (like my husband) to handle it a little better.

Our favorite way of preparing it is to roll it in egg or oil and then it seasoned bread crumbs.

Another way we love to prepare it is to season the fish with fresh garlic, crushed peppercorns, lemon zest, and Kosher salt.

Fish is tasty when served with steamed asparagus tips. We also enjoy eating Risotto as a side dish with the fish.